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Garam Masalabakad torskrygg med gurk- och myntaraita och lök- och morotspakoras

Garam Masala baked cod loin with cucumber and mint raita and onion and carrot pakoras

@arnesmat takes us on a taste trip to India🇮🇳‼️


Garam Masala baked cod loin with cucumber and mint raita and onion and carrot pakoras

-@arnesmat
"Actually the best thing I've eaten in a long time👍🙌‼️"

🔸Ribbed olive oil on Cod Back, salted and seasoned with Garam Masala - baked in the oven at 220C

🔸Raitan: Finely diced Västerås cucumber and stirred into cooking yogurt together with finely shredded mint and seasoned with salt and black pepper.

🔸Pakoras: Shredded onion and coarsely grated carrot. Mixed in chickpea flour and seasoned with turmeric, coriander, cumin and chili powder. Diluted with a little water at a time and stirred until it became a batter.

🔸Heated rapeseed oil to 180C and clicked the pakora into the oil, fried until it got a nice color and then turned the clicks

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