The Siberian sturgeon Acipenser Baerii originates from Russia, but is currently cultivated in France, Germany, China, etc. This species lives for more than 20 years, can weigh over 15 kg and matures in the seventh to eighth year.
Its eggs are usually over 3 millimeters in size and are a medium to dark brown color. The taste is best described as nutty, creamy taste with a fresh aftertaste.
PRODUCT INFO
Source: Sichuan, China
Salinity: 3.5%
Grain size: Over 3mm
Color: Medium to dark brown
Taste: Clean with a nutty, creamy taste and a fresh aftertaste
Certifications: HACCP, EC-Certification, FDA-Certification
Storage: Store in a refrigerator at -2°C to +2°C
Shelf life: 4-6 months in unopened packaging (opened can is eaten within 3 days)
INGREDIENTS
Sturgeon roe (Acipenser Baerii), Salt, E285 (Preservative).
NUTRITIONAL CONTENT
Energy: 955 kJ/229 kcal
Fat: 15 g (of which saturated fat: 3.1 g)
Carbohydrates: 2.8 g (of which sugars 0.3 g)
Protein: 20,7 g
Salt: 3,5 g
RECIPE SUGGESTIONS
Very suitable as a garnish on dishes.