Baerii Imperial Caviar
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The Siberian sturgeon Acipenser Baerii originates from Russia, but is currently cultivated in France, Germany, China, etc. This species lives for more than 20 years, can weigh over 15 kg and matures in the seventh to eighth year.
Its eggs are usually over 3 millimeters in size and are a medium to dark brown color. The taste is best described as nutty, creamy taste with a fresh aftertaste.
PRODUCT INFO
INGREDIENTS
Sturgeon roe (Acipenser Baerii), Salt, E285 (Preservative).
NUTRITIONAL CONTENT
RECIPE SUGGESTIONS
Very suitable as a garnish on dishes.
PRODUCT INFORMATION
DELIVERY INFORMATION
All our home deliveries are made in collaboration with our delivery partner Gordon, who is the industry leader in chilled and frozen deliveries.
At the checkout, you can easily choose the day and time when you want your home delivery.
Then Gordon will contact you via SMS with more information about your delivery.
On the day of delivery, when the driver has loaded and started the route, you will receive a second SMS where you can follow your delivery in the estimated time during the day.
When the driver is nearby, you will receive a third text message, and you can now follow the delivery on a map.
When the driver is at your place, a fourth SMS goes out and the delivery status is updated to "Delivered, Delivered outside or Unable to deliver". If the status is "Delivered Outside", you will be able to see a delivery image via the tracking link.
If for some reason an order could not be delivered, the driver will take it back to the warehouse where it is kept frozen overnight. After that, a new delivery is planned on the closest possible day.
100% CUSTOMER SATISFACTION GUARANTEE
We always provide a 30-day customer satisfaction guarantee. Should there be any problem with your delivery, you are always welcome to contact us and we will do everything to ensure that you are 100% satisfied
This is how you enjoy Kalix Löjrom in the best way
Check out the video with our purchasing manager Simon Nader and his brother Roy Nader, the well-known master chef and food profiler, who offers a real flounder feast with us at Vasafiskerian.