Our smoked reindeer meat is carefully salted and smoked in accordance with the oldest Sami traditions. It is a delicious experience to cut into small pieces and serve as a snack with a well-chilled beer or a seductive glass of wine.
In addition, it can be used in many creative ways in various starters or as a classy topping on a gourmet sandwich. The meat is extremely tender and has a mild and delicious taste of game.
Many choose to include the smoked reindeer meat in their feasts and festive occasions. It is an excellent companion to the Easter and Christmas table and gives an exciting and exclusive dimension to the more traditional dishes. It is truly something out of the ordinary.
The smoked reindeer meat is one of the most popular game meat products, and it is not difficult to understand why. It is a delicacy that we can warmly recommend.
Our reindeer meat originates from the Sami villages in northern Sweden, and the smoked reindeer meat is carefully produced in Arvidsjaur.
The product is delivered to you vacuum packed and frozen to maintain its freshness and quality.