Trout fillet is an old Swedish classic that is appreciated by most people. It has a delicate red-pink flesh that is excellent for frying in a pan, baking in the oven, grilling or grilling.
Not only is it incredibly tasty, but it's also full of healthy omega-3 fats and protein. A good choice both for your health and your taste buds.
Our Icelandic char is grown in clean and clear waters in Iceland, which guarantees both a tasty, healthy and environmentally friendly option.
If you want tips on an incredibly delicious recipe, we recommend that you check out Arne Mattisson's recipe for our fine char: https://www.instagram.com/p/CrYYOJgs-Ak/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==