Diced salmon is a delicacy that has been allowed to cool in a mixture of salt and sugar and dill for a few days. The result is a tender fish meat with the flavor of the marinade, delivered ready-sliced.
The finished grilled salmon is bright red in color and has a mild, sweet flavor with a distinct dill flavor and a slight saltiness from the salt. It is a very versatile dish that can be served as part of a smorgasbord or as an appetizer. It is also perfect as the main ingredient in a salad or as a topping on a piece of bread or crackers.
Diced salmon is also an excellent source of omega-3 fatty acids, protein and other important nutrients. With its distinctive flavor and ease of preparation, grilled salmon is a favorite among cooking enthusiasts and connoisseurs alike.