Turbot is a delicious and sought-after fish known for its delicate taste and firm meat. This fish belongs to the flatfish family and has a characteristic shape with a broad, oval body. Turbot live on sandy and rocky bottoms down to a depth of 70 metres.
The fish is easy to prepare and is excellent for both festive occasions and everyday dinners. A popular dish is to bake turbot in the oven with herbs and lemon. You can also serve turbot with a delicious sauce or add it to a salad.
In addition, turbot is a nutritious fish that is rich in protein and omega-3 fatty acids, making it a healthy choice for the health-conscious consumer.