Argentine Red Shrimp is a delicious and high quality seafood delicacy that comes from the cold and clear waters off the coast of Argentina. These red shrimp are known for their juicy and sweet taste, as well as their firm and meaty texture.
The Argentine red shrimp are usually larger than other shrimp and have a dark red color that becomes even more intense when cooked. They can be eaten both hot and cold and are a favorite among connoisseurs and chefs all over the world. If you ask us, they are the best to grill!
These shrimp are also an excellent source of protein, vitamins and minerals, including iron, zinc and selenium. They are also relatively low in fat and calories, making them a healthy and nutritious part of a balanced diet.
Argentinian red shrimp can be used in a variety of dishes, including salads, pasta dishes, soups, risottos, on the grill and much more. The prawns are delivered raw and must be cooked.
No matter how you choose to cook them, these seafood will provide a rich and delicious taste experience that will impress your guests or family members.